Creamy Garlic Cabbage

Name: Creamy Garlic Cabbage
Ingredients: Water; to taste Sea salt; 1 lb (450 g) Green cabbage; 3 tbsp (45 ml) Extra virgin olive oil; 8 Garlic cloves; 1 tbsp (9 g) All-purpose flour; 3/4 cup (180 ml) Milk; 3/4 cup (180 ml) Vegetable broth; 1 tsp (1 g) Dried oregano; 1/2 tsp (0.5 g) Dried thyme; to taste Sea salt; to taste Freshly cracked black pepper; Boiled cabbage; 2 tbsp (15 g) Grated cheese (Spanish manchego); 1 tbsp (15 ml) Fresh lemon juice; Chopped chives

16 ingredients · from Spain on a Fork

Ingredients

Water
to taste Sea salt
1 lb (450 g) Green cabbage
3 tbsp (45 ml) Extra virgin olive oil
8 Garlic cloves
1 tbsp (9 g) All-purpose flour
3/4 cup (180 ml) Milk
3/4 cup (180 ml) Vegetable broth
1 tsp (1 g) Dried oregano
1/2 tsp (0.5 g) Dried thyme
to taste Sea salt
to taste Freshly cracked black pepper
Boiled cabbage
2 tbsp (15 g) Grated cheese (Spanish manchego)
1 tbsp (15 ml) Fresh lemon juice
Chopped chives

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Method

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Watch the original: “Creamy Garlic Cabbage” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.