Creamy Lemon Dill Baked Risotto
18 ingredients · from Pick Up Limes
Ingredients
- Tomatoes, chopped
- Leek, chopped
- Onion, chopped
- Minced garlic
- 1.5 cups Short grain rice (risotto type)
- 1.5 cups Cooked buttery cannellini beans
- 3/4 cup Nutritional yeast flakes
- Bay leaves
- Generous glug Olive oil
- Dried chili flakes
- Dry dill (optional)
- A couple of Brion cubes
- 3 cups Boiling water
- Generous amount Fresh dill
- Olive oil (for dressing)
- Lemon juice
- A little bit Salt
- A little bit Pepper
Method
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Watch the original: “Creamy Lemon Dill Baked Risotto” by Pick Up Limes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
