Creamy Italian Sausage Pasta

Name: Creamy Italian Sausage Pasta
Ingredients: as needed Italian sausage; 4 cups Broth (chicken); 1 tablespoon Oil; to taste Salt; to taste Pepper; 2 teaspoons (minced) Garlic; as needed Onion; 1/2 of a can Bell pepper (roasted); 1 can Diced tomatoes; 1 to 2 teaspoons Italian seasoning; 8 to 10 ounces Pasta; 1 cup Heavy whipping cream; 8 ounces (grated) Parmesan cheese; as needed Spinach

14 ingredients · from Catherine's Plates

Ingredients

as needed Italian sausage
4 cups Broth (chicken)
1 tablespoon Oil
to taste Salt
to taste Pepper
2 teaspoons (minced) Garlic
as needed Onion
1/2 of a can Bell pepper (roasted)
1 can Diced tomatoes
1 to 2 teaspoons Italian seasoning
8 to 10 ounces Pasta
1 cup Heavy whipping cream
8 ounces (grated) Parmesan cheese
as needed Spinach

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Method

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Watch the original: “Creamy Italian Sausage Pasta” by Catherine's Plates. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.