Classic Italian Ragu Bolognese

Name: Classic Italian Ragu Bolognese
Ingredients: 1 and a half slices Pancetta; 2 tablespoons Olive oil (extra virgin); 25g Butter; 1 Carrot; 1 Celery stalk; 1 Medium onion; 200g Pork (free range); 200g Beef; a good half glass Dry white wine; 1 and 1/2 tablespoons Tomato concentrate; 200ml Chicken stock or beef stock; to taste Salt

12 ingredients · from Citalia

Ingredients

1 and a half slices Pancetta
2 tablespoons Olive oil (extra virgin)
25g Butter
1 Carrot
1 Celery stalk
1 Medium onion
200g Pork (free range)
200g Beef
a good half glass Dry white wine
1 and 1/2 tablespoons Tomato concentrate
200ml Chicken stock or beef stock
to taste Salt

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Method

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Watch the original: “Classic Italian Ragu Bolognese” by Citalia. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.