Creamy Mexican Chicken and Rice Casserole
14 ingredients · from Views on the road
Ingredients
- amount needed for sauce Water
- amount needed for sauce Heavy whipping cream
- small bunch Poblano peppers
- amount needed for sauce Chicken bouillon
- amount needed for sauce Goat cheese
- amount needed for sauce Onion cloves
- amount needed for sauce Garlic cloves
- small bunch Cilantro
- as many as needed for layering Corn tortillas
- as much as needed for layering Rice (Calrose rice recommended)
- a little bit Melted butter
- enough to stretch through layers Shredded chicken
- as much as needed for topping/layering Asadero cheese (or Mozzarella deli slices)
- for decoration Roasted poblano strips
Method
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Watch the original: “Creamy Mexican Chicken and Rice Casserole” by Views on the road. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.