Sheet Pan Chicken Fajitas
27 ingredients · from Keto Craft Kitchen
Ingredients
- 4 tablespoons Avocado Oil
- 1 Lime Zested
- 1 Lime Juiced (same lime)
- 1 to 2 Chipotle Peppers in Adobo Sauce, from a can (depending on the level of spice you desire)
- 2 teaspoons Ground Cumin
- 1 teaspoon Smoked Paprika
- 1 1/2 teaspoons Kosher Salt
- 1/4 teaspoon Black Pepper
- 1 1/2 lbs Boneless, Skinless Chicken Breast, Cut into 1/2 inch strips
- 2 tablespoons Avocado Oil
- 1/2 teaspoon Kosher Salt
- 1/4 teaspoon Black pepper
- 3 Bell Peppers (any color combo)
- 1 Large Red Onion
- 8 Flour Low Carb Tortillas
- Shredded Sharp Cheddar (optional)
- Diced Avocado (optional)
- Fresh Cilantro (optional)
- Fresh Lime Juice (optional)
- Taco Sauce (optional)
- Cal: 196
- Total Fat: 12.6g
- Total Carbs: 5.5g
- Fiber: 1.6g
- NET Carbs: 3.9g
- Sugar: 2.8g
- Protein: 16g
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Sheet Pan Chicken Fajitas” by Keto Craft Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
