Creamy Pumpkin Pasta

Name: Creamy Pumpkin Pasta
Ingredients: water; sea salt; 1 small onion; 4 garlic cloves; 1 cup canned pumpkin puree; 1/2 cup milk; 1/2 cup vegetable broth; 2 and 1/4 cups penne pasta; 2 tbsp extra virgin olive oil; 1/2 tsp sweet smoked Spanish paprika; 1/2 tsp dried thyme; 1/2 tbsp allpurpose flour; freshly cracked black pepper; grated cheese (Spanish Manchego)

14 ingredients · from Spain on a Fork

Ingredients

water
sea salt
1 small onion
4 garlic cloves
1 cup canned pumpkin puree
1/2 cup milk
1/2 cup vegetable broth
2 and 1/4 cups penne pasta
2 tbsp extra virgin olive oil
1/2 tsp sweet smoked Spanish paprika
1/2 tsp dried thyme
1/2 tbsp allpurpose flour
freshly cracked black pepper
grated cheese (Spanish Manchego)

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Method

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Watch the original: “Creamy Pumpkin Pasta” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.