One Pot Pasta

Name: One Pot Pasta
Ingredients: 1 pound Pasta; a slab Parmesan cheese (for topping); some Plum tomatoes; about a pound or so Larger Tomatoes; 1 Medium sized onion; 2 tablespoons Butter; 1/4 teaspoon Dried oregano; 1/4 teaspoon Dried thyme; 1/4 teaspoon Dried rosemary; 3 Fresh basil bunches; 4 Garlic cloves; 3 cups Vegetable stock; 1/2 to 1 teaspoon Sea salt (grey sea salt); about 1/2 teaspoon Freshly ground pepper; 1/3 cup Extra-virgin olive oil

15 ingredients · from Cooking Italian with Joe

Ingredients

1 pound Pasta
a slab Parmesan cheese (for topping)
some Plum tomatoes
about a pound or so Larger Tomatoes
1 Medium sized onion
2 tablespoons Butter
1/4 teaspoon Dried oregano
1/4 teaspoon Dried thyme
1/4 teaspoon Dried rosemary
3 Fresh basil bunches
4 Garlic cloves
3 cups Vegetable stock
1/2 to 1 teaspoon Sea salt (grey sea salt)
about 1/2 teaspoon Freshly ground pepper
1/3 cup Extra-virgin olive oil

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Method

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Watch the original: “One Pot Pasta” by Cooking Italian with Joe. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.