Creamy Ranch Chicken with Potatoes and Carrots
6 ingredients · from Eating on a Dime
Ingredients
- 4 Boneless skinless chicken breasts or thighs
- 2 cups Baby carrots (or regular carrots cut into large chunks)
- about 4 Russet potatoes (or baby/gold/red potatoes, peeled and diced into bite-sized pieces)
- 1 can (approx. 10 oz) Cream of chicken soup
- 1 cup Milk
- 1 package Ranch seasoning mix
Method
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Watch the original: “Creamy Ranch Chicken with Potatoes and Carrots” by Eating on a Dime. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
