Chicken Tsukune

Name: Chicken Tsukune
Ingredients: 200g ground chicken (thigh meat); 1/2 onion; 15g ginger; 1 egg; 5 perilla leaves; 1 tbsp soy sauce (for marinating); 1/2 tbsp sake (for marinating); from 1 egg egg white; 1 tsp potato starch; 1.5 tbsp soy sauce (for sauce); 1 tbsp sake (for sauce); 2 tbsp mirin

12 ingredients · from Japanese Cooking Ichie

Ingredients

200g ground chicken (thigh meat)
1/2 onion
15g ginger
1 egg
5 perilla leaves
1 tbsp soy sauce (for marinating)
1/2 tbsp sake (for marinating)
from 1 egg egg white
1 tsp potato starch
1.5 tbsp soy sauce (for sauce)
1 tbsp sake (for sauce)
2 tbsp mirin

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Method

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Watch the original: “Chicken Tsukune” by Japanese Cooking Ichie. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.