Creamy Sausage and Spaghetti in a Slow Cooker

Name: Creamy Sausage and Spaghetti in a Slow Cooker
Ingredients: 1/2 pound Cooked Italian sausage; Half of the jar, plus the rest of the jar Marinara sauce (Roasted Garlic Parmesan); One box Spaghetti noodles; To taste Italian seasoning; Half of the container, plus the rest of the container Whipped cream cheese; 1 cup (or slightly less), plus more to taste Sour cream; 1 1/2 cups Water; A nice layer Mozzarella cheese; To garnish Fresh parsley

9 ingredients · from Justine's Kitchen

Ingredients

1/2 pound Cooked Italian sausage
Half of the jar, plus the rest of the jar Marinara sauce (Roasted Garlic Parmesan)
One box Spaghetti noodles
To taste Italian seasoning
Half of the container, plus the rest of the container Whipped cream cheese
1 cup (or slightly less), plus more to taste Sour cream
1 1/2 cups Water
A nice layer Mozzarella cheese
To garnish Fresh parsley

Watch the original video

Method

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Watch the original: “Creamy Sausage and Spaghetti in a Slow Cooker” by Justine's Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.