Mexican Lasagna

Name: Mexican Lasagna
Ingredients: 16 ounce can of petite diced tomatoes Ground Beef; To taste Chili Powder; To taste Ground Cumin; To taste Garlic; Optional, to taste Cayenne Pepper; As needed for layers Corn Tortillas; 2 cups Ricotta Cheese or Cottage Cheese; 1 (implied) Egg; As needed Monterey Jack Cheese; As needed for topping Fresh Mozzarella Cheese; To taste Salt; To taste Pepper

12 ingredients · from Paula Deen

Ingredients

16 ounce can of petite diced tomatoes Ground Beef
To taste Chili Powder
To taste Ground Cumin
To taste Garlic
Optional, to taste Cayenne Pepper
As needed for layers Corn Tortillas
2 cups Ricotta Cheese or Cottage Cheese
1 (implied) Egg
As needed Monterey Jack Cheese
As needed for topping Fresh Mozzarella Cheese
To taste Salt
To taste Pepper

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Method

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Watch the original: “Mexican Lasagna” by Paula Deen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.