Creamy Spinach and Bean Pasta

10 ingredients · from Giovanni Siracusa

Creamy Spinach and Bean Pasta

Ingredients

  • generous amount Olive oil
  • 1 sliced Onion
  • 2 cloves chopped Garlic
  • 2 tablespoons Tomato paste
  • 2 cans rinsed and drained Canellini beans
  • not specified (a mountain) Spinach
  • 4 cups heated Vegetable broth
  • 8 ounces Pasta
  • a little mix Salt
  • a little mix Pepper
Watch the original video

Method

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Watch the original: “Creamy Spinach and Bean Pasta” by Giovanni Siracusa. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.