Creamy Tuna Pasta

Name: Creamy Tuna Pasta
Ingredients: water; sea salt; 2 cans tuna in olive oil; 3 tbsp olive oil (from tuna); 1 shallot; 6 garlic cloves; 1 1/2 tbsp allpurpose flour; 3/4 cup milk (lowfat); 3/4 cup vegetable broth; drained tuna; 2 tbsp fresh parsley; 1/2 tsp dried thyme; black pepper; 8 oz fetuccini; 1/2 cup cheese (Spanish manchego)

15 ingredients · from Spain on a Fork

Ingredients

water
sea salt
2 cans tuna in olive oil
3 tbsp olive oil (from tuna)
1 shallot
6 garlic cloves
1 1/2 tbsp allpurpose flour
3/4 cup milk (lowfat)
3/4 cup vegetable broth
drained tuna
2 tbsp fresh parsley
1/2 tsp dried thyme
black pepper
8 oz fetuccini
1/2 cup cheese (Spanish manchego)

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Method

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Watch the original: “Creamy Tuna Pasta” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.