Dirty Spaghetti
17 ingredients · 10 steps · from Allrecipes
Ingredients
- 1/2 pound Ground beef
- To taste Andouille sausage
- Chopped Celery
- Chopped Onion
- Chopped Bell pepper
- 1/2 pound Spaghetti
- To cover pasta Beef broth
- To taste Onion powder
- To taste Garlic powder
- To taste Paprika
- To taste Cumin
- To taste Oregano
- To taste Dried thyme
- To taste Salt
- To taste Pepper
- To taste Cayenne
- A little Worcestershire sauce
Steps
- Brown the ground beef until crumbled, allowing the fat to render out.
- Add the chopped celery, onion, and bell pepper to the pan with the browned beef and sausage. Cook until the vegetables are tender and the flavors begin to build.
- Stir in the spices: onion powder, garlic powder, paprika, cumin, oregano, dried thyme, salt, pepper, and cayenne (or a Cajun seasoning mix). Let the spices bloom in the heat and fat for a moment.
- Deglaze the pan by adding beef broth and scraping up any brown bits from the bottom of the pan.
- Add the spaghetti to the liquid. Spread it out as much as possible, ensuring all pieces are submerged in the liquid.
- Add extra liquid if necessary to ensure the pasta is just covered.
- Bring the mixture to a boil and cover the pot.
- Cook for about 2 minutes, then stir. Continue cooking by covering the pot and letting it simmer until the pasta softens. Uncover occasionally to give it a little stir every couple of minutes as needed.
- Once the liquid has been absorbed and the pasta is tender, finish with Worcestershire sauce and taste, adding more salt if necessary.
- Garnish with green onions before serving.
Recipe extracted by Foodle from “5 Lazy One-Pot Pasta Dinners for When You're Too Tired to Cook | Allrecipes” by Allrecipes. Quantities follow the video and may be approximate — watch the original for technique.