Crock Pot Mexican Casserole
8 ingredients · from Eating on a Dime
Ingredients
- 2 lbs Ground beef
- 1/2 Half an onion
- 2 cans Red enchilada sauce (or green)
- 1 can Rotel (diced tomatoes with green chilies) or red salsa
- 1 can Canned corn, drained
- 1 can Black beans, rinsed and drained
- 1 tablespoon (or half a packet) Taco seasoning
- To taste Minced garlic
Method
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Watch the original: “Crock Pot Mexican Casserole” by Eating on a Dime. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
