Chicken Taco Potato Bowl

21 ingredients · from Chef Jack Ovens

Chicken Taco Potato Bowl

Ingredients

  • 900 G or 1.9 lb All-rounder potatoes
  • 1 teaspoon each Onion powder
  • 1 teaspoon each Garlic powder
  • 1 teaspoon each Smoked paprika
  • 1 teaspoon each Ground cumin
  • 1 teaspoon each Dried oregano
  • 1/4 to 1/2 a teaspoon Chili powder or cayenne pepper or chili flakes
  • To taste Salt and cracked black pepper
  • 1 tablespoon Avocado oil or olive oil (for potatoes)
  • 900 G or 1.9 lb Boneless, skinless chicken breast
  • 1 tablespoon Avocado oil or olive oil (for chicken)
  • 220 G or 7.7 oz Cherry tomatoes (baby rasps or grape tomato) / Large Roma tomatoes
  • 1 small Red onion or white onion
  • 1 traditional Jalapeño (optional)
  • 5 G or 0.2 oz Coriander or cilantro
  • 1 slice Lime
  • 200 G or 7.05 oz Natural Greek yogurt
  • 5 G or 0.2 oz Coriander or cilantro (for sauce)
  • Zest of about half a lime Lime zest
  • 1/4 of a lime Lime juice (for sauce)
  • To taste Chipotle chili powder or favorite smoky sauce
Watch the original video

Method

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Watch the original: “Chicken Taco Potato Bowl” by Chef Jack Ovens. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.