Crock-Pot Shredded Beef Taco Meat
12 ingredients · from Salty Cocina
Ingredients
- 5 pounds Chuck roast
- to taste Salt
- to taste Pepper
- as needed Vegetable oil or cooking oil
- Tomato
- Bell pepper
- Jalapeños
- Onion
- 4 Garlic cloves
- to taste Seasoning
- as needed Broth
- Orange juice
Method
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Watch the original: “Crock-Pot Shredded Beef Taco Meat” by Salty Cocina. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
