Slow Cooker Carnitas
8 ingredients · from Simply Mamá Cooks
Ingredients
- 4.45 lb (2 kg) boneless pork shoulder roast
- 1 large orange ( or 1/2 cup or 118 ml orange juice)
- 1 cup (236.5 ml) Mexican Coca-Cola
- 1 1/2 tsp to 1 Tbsp salt
- 4 to 5 cloves fresh garlic
- 2 to 3 dried bay leaves
- Cook on High for 5 to 5 1/2 hours
- Cook on Low for 7 to 7 1/2 hours
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Slow Cooker Carnitas” by Simply Mamá Cooks. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
