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Dutch Baby

9 ingredients · 11 steps · from Food Wishes

Dutch Baby

Ingredients

  • 3 Large eggs
  • some Room temperature milk
  • a little bit Vanilla extract
  • a pinch Salt
  • some Flour
  • 2 or 3 tablespoons Clarified butter
  • as needed Melted butter (for finishing)
  • juice of half a lemon Lemon juice
  • generous dusting Powdered sugar
Watch the original video

Steps

  1. Crack three room temperature large eggs into a blender.
  2. Add some room temperature milk, vanilla extract, and a pinch of salt to the blender.
  3. Pour in flour.
  4. Blend on high speed until completely smooth. If necessary, stop halfway through and scrape down with a spatula to ensure no clumps remain.
  5. Preheat a 10-in cast iron skillet on very high heat.
  6. When the pan is extremely hot, pour in about 2 or 3 tablespoons of clarified butter.
  7. Pour the batter right into the center of the preheated pan.
  8. Carefully transfer the pan to a 425° oven and bake for 20 to 25 minutes, or until well browned and extremely poofy.
  9. Once out of the oven, drizzle on and brush over some melted butter.
  10. Follow with the juice of half a lemon.
  11. Finish off with a generous dusting of powdered sugar.

Recipe extracted by Foodle from “Dutch Baby Recipe–How to Make Dutch Babies (German Pancakes)” by Food Wishes. Quantities follow the video and may be approximate — watch the original for technique.