Easy Italian Beef Crock Pot
13 ingredients · from Ellie’s kitchen
Ingredients
- 3 to 5 pounds Roast beef
- 2 cups Water
- 10.5 ounce can Cream mushroom soup
- 1 Bay leaf
- Half of a 16 ounce bottle Pepperoncini peppers (and juice)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Oregano
- 1 teaspoon Basil
- 1 teaspoon Onion salt
- 1 teaspoon Dried parsley
- 1 teaspoon Garlic powder
- 1 teaspoon Italian dressing/recipe mix
Method
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Watch the original: “Easy Italian Beef Crock Pot” by Ellie’s kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.