Slow Cooker Beef Pot Roast

Name: Slow Cooker Beef Pot Roast
Ingredients: 2 huge pieces Chalk roast; to taste Salt; to taste Black pepper; to taste Oregano; to taste Cumin; to taste Chili powder; to taste Garlic powder; to taste Onion powder; chopped into big chunks Carrots; 1 Onion; some Celery; drizzled in some Olive oil; 6 cloves Minced garlic; some Butter; some All-purpose flour; some Red wine; extra (optional substitute for red wine) Chicken broth; some Worcestershire sauce; some Tomato paste; some Brown sugar; some Bay leaves; fresh herbs Fresh thyme

22 ingredients · from Cooking With Claudia

Ingredients

2 huge pieces Chalk roast
to taste Salt
to taste Black pepper
to taste Oregano
to taste Cumin
to taste Chili powder
to taste Garlic powder
to taste Onion powder
chopped into big chunks Carrots
1 Onion
some Celery
drizzled in some Olive oil
6 cloves Minced garlic
some Butter
some All-purpose flour
some Red wine
extra (optional substitute for red wine) Chicken broth
some Worcestershire sauce
some Tomato paste
some Brown sugar
some Bay leaves
fresh herbs Fresh thyme

Watch the original video

Method

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Watch the original: “Slow Cooker Beef Pot Roast” by Cooking With Claudia. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.