Feijoada
13 ingredients · from Home Chef Seattle
Ingredients
- 1 pound Black beans
- 1 Yellow onion
- 4 Garlic cloves
- 12 ounces Smoked Kielbasa sausages
- 6 thick Center cut bacon slices
- 1 slab Pork ribs (slab)
- to taste Salt
- optional, pinch Cumin
- to taste Smoked paprika
- to taste Fresh ground black pepper
- 2 to 3 Bay leaves
- 4 cups + enough to cover beans by 1 inch Chicken stock or water
- good drizzle Oil (for searing/sautéing)
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Feijoada” by Home Chef Seattle. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
