Foodle / Recipes / German Beef and Potato Stew with Baked Cheese

German Beef and Potato Stew with Baked Cheese

20 ingredients · 11 steps · from Taste Grid

German Beef and Potato Stew with Baked Cheese

Ingredients

  • 2 tbsp Oil
  • 500g Ground beef
  • 1 medium Onion
  • 2 cloves Garlic
  • 800g Potato
  • as needed Water
  • 1 tsp Salt
  • 2 tbsp Tomato paste
  • 2 small Tomato
  • 1 tsp Paprika powder
  • to taste Ground pepper
  • 2 tbsp Butter
  • 150ml Hot milk
  • 1 large Bell pepper
  • 1 tbsp Oil
  • 2 tbsp Melted butter
  • as needed Parmesan cheese
  • 1 tsp Paprika powder
  • 2 large Eggs
  • 200g Parsley Cheese
Watch the original video

Steps

  1. Oil 2 tbsp and cook ground beef for 4 to 5 minutes.
  2. Add chopped onion (1 medium) and cook for 3 to 4 minutes.
  3. Add chopped garlic (2 cloves) and cook for 1 to 2 minutes.
  4. Add potato (800g), water, and salt (1 tsp). Boil for 12 to 15 minutes.
  5. Add tomato paste (2 tbsp) and cook for 1 to 2 minutes.
  6. Add chopped tomatoes (2 small) and cook for 2 to 3 minutes.
  7. Add salt (1 tsp), paprika powder (1 tsp), and ground pepper (to taste).
  8. Add butter (2 tbsp), hot milk (150ml), and bell pepper (1 large, chopped). Simmer for 5 minutes.
  9. Heat oil (1 tbsp) and melted butter (2 tbsp).
  10. Mix in Parmesan cheese, paprika powder (1 tsp), and eggs (2 large). Cook for 2 to 3 minutes.
  11. Add parsley cheese (200g) and bake at 180°C (350°F) for 20 minutes.

Recipe extracted by Foodle from “Dinner in 15 Minutes! 🔥 German Secret Recipe You’ll Love - So delicious” by Taste Grid. Quantities follow the video and may be approximate — watch the original for technique.