German Beef and Potato Stew with Baked Cheese

20 ingredients · from Taste Grid

German Beef and Potato Stew with Baked Cheese

Ingredients

  • 2 tbsp Oil
  • 500g Ground beef
  • 1 medium Onion
  • 2 cloves Garlic
  • 800g Potato
  • as needed Water
  • 1 tsp Salt
  • 2 tbsp Tomato paste
  • 2 small Tomato
  • 1 tsp Paprika powder
  • to taste Ground pepper
  • 2 tbsp Butter
  • 150ml Hot milk
  • 1 large Bell pepper
  • 1 tbsp Oil
  • 2 tbsp Melted butter
  • as needed Parmesan cheese
  • 1 tsp Paprika powder
  • 2 large Eggs
  • 200g Parsley Cheese
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Method

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Watch the original: “German Beef and Potato Stew with Baked Cheese” by Taste Grid. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.

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