Vietnamese Beef Pho

Name: Vietnamese Beef Pho
Ingredients: 1/2 Onion; 1 piece Ginger; as needed Beef knuckle and oxtail bones; enough to cover all ingredients Cold water; to taste Vietnamese cinnamon; a few Cardamom pods; a sprinkle Fennel seeds; some Coriander; to taste Star anise; 1 piece Daikon radish; a bunch Green onions; as needed Fish sauce; a bunch Garlic cloves; 1-2 small pieces MSG (optional); 1-2 small pieces Rock sugar; to taste Salt; as needed Top round beef; as needed Rice noodles; a bit Hoisin sauce; a bit Sriracha; juice of 1 whole lime Lime juice; as needed Bean sprouts; as needed Thai basil; a few Mint leaves; as needed Vietnamese coriander (or cilantro); a few Jalapeno slices; a few Red Thai chili slices

27 ingredients · from Nick's Kitchen

Ingredients

1/2 Onion
1 piece Ginger
as needed Beef knuckle and oxtail bones
enough to cover all ingredients Cold water
to taste Vietnamese cinnamon
a few Cardamom pods
a sprinkle Fennel seeds
some Coriander
to taste Star anise
1 piece Daikon radish
a bunch Green onions
as needed Fish sauce
a bunch Garlic cloves
1-2 small pieces MSG (optional)
1-2 small pieces Rock sugar
to taste Salt
as needed Top round beef
as needed Rice noodles
a bit Hoisin sauce
a bit Sriracha
juice of 1 whole lime Lime juice
as needed Bean sprouts
as needed Thai basil
a few Mint leaves
as needed Vietnamese coriander (or cilantro)
a few Jalapeno slices
a few Red Thai chili slices

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Method

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Watch the original: “Vietnamese Beef Pho” by Nick's Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.