German Beef Rouladen With Homemade Spaetzle
20 ingredients · from Chef Billy Parisi
Ingredients
- 1/2 Yellow onion
- 5 Pickles (Gherkins)
- 2 lb Top round beef
- 8 Bacon
- 1 tbsp Dijon mustard or German ground mustard
- 1 Yellow onion
- 2 Celery stalks
- 2 Carrots
- 2 Leeks
- small little bunch Flat leaf parsley
- 1/4 cup Clarified butter
- 2 tbsp Tomato paste
- 1 cup Cabernet Sauvignon or Merlot
- 4 cups Beef stock
- 3 cups All-purpose flour
- 5 Large cold eggs
- 1 tsp Sea salt
- 3/4 cup Cold water
- 1/4 cup Unsalted butter
- 1 to 2 tbsp Red currant jelly or regular grape jelly
Method
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Watch the original: “German Beef Rouladen With Homemade Spaetzle” by Chef Billy Parisi. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
