Jamaican Curry Goat
19 ingredients · from Racquel’s Caribbean Cuisine
Ingredients
- 2.5 to 3 pounds Goat meat
- A bit Salt
- Some Jerk seasoning
- Some All-purpose seasoning
- Some Goat curry powder
- Some Jamaican curry powder
- A blend of chopped onion and garlic Green seasoning (onion and garlic)
- A few tablespoons full Thyme pimento peppers
- To taste Scotch bonnet pepper
- Some Cooking oil
- Some Chopped garlic
- Some Onion
- As needed Hot water
- Optional amount Carrots
- Optional amount Potatoes
- Some Pimento peppers
- Some Scallion
- Some Fresh thyme
- Some (secret ingredient) Coconut milk
Method
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Watch the original: “Jamaican Curry Goat” by Racquel’s Caribbean Cuisine. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
