Gochujang Noodles
15 ingredients · from Rainbow Plant Life
Ingredients
- 1 pound Fresh udon noodles (or dried)
- 2 tablespoons Soy sauce or tamari
- 1 tablespoon Toasted sesame oil
- 3 tablespoons (or 2 for less spice) Gochujang paste
- to taste Mirin (or rice vinegar)
- to taste Brown sugar (or coconut sugar)
- 1 tablespoon (optional) Gochugaru
- 4 cloves of garlic, 1 inch fresh ginger, and enough for garnish Scallions/Green onions
- 6 to 8 cups or handful Napa cabbage
- 2 Red bell peppers (small or medium)
- optional Baby bok choy
- 1/4 cup Toasted sesame seeds
- generous tablespoon Olive oil
- as desired Edamame or pre-cooked tofu (or homemade baked tofu)
- to garnish Thai basil or cilantro
Method
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Watch the original: “Gochujang Noodles” by Rainbow Plant Life. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
