Foodle / Recipes / Grape Jelly Slow Cooker Meatballs

Grape Jelly Slow Cooker Meatballs

8 ingredients · 6 steps · from Southern Living

Grape Jelly Slow Cooker Meatballs

Ingredients

  • 2 pound package Frozen beef meatballs
  • 1/2 cup Barbecue sauce
  • 1 cup Chili sauce
  • 1 1/2 cups Grape jelly
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Sriracha
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
Watch the original video

Steps

  1. Place a two-pound package of frozen beef meatballs into a greased slow cooker.
  2. In a large measuring cup, whisk together the sauce ingredients: 1/2 cup barbecue sauce, 1 cup chili sauce, and 1 1/2 cups grape jelly.
  3. Add 1 teaspoon each of Dijon mustard and Sriracha to the sauce mixture.
  4. Add 1/2 teaspoon salt and 1/4 teaspoon black pepper to the sauce mixture.
  5. Pour the combined sauce directly over the meatballs in the slow cooker.
  6. Cover and cook on high for two to two and a half hours, or until the sauce is thick and the meatballs are warmed through.

Recipe extracted by Foodle from “Vintage Slow-Cooker Grape Jelly Meatballs | Holiday Appetizer Recipe | Southern Living” by Southern Living. Quantities follow the video and may be approximate — watch the original for technique.