Greek Baked Meatballs and Potatoes

Name: Greek Baked Meatballs and Potatoes
Ingredients: 2-3 large Yukon Gold or Russet potatoes Potatoes; 1 large Red onion; 1.5 pounds Lean ground beef; 1 Egg; 1, grated Yellow onion; 2-3 (minced for meatball mixture + extra fresh garlic for sauce) Garlic cloves; Quarter cup chopped Fresh parsley; To taste Greek oregano; A pinch Nutmeg; 1 teaspoon Ground coriander; 1 teaspoon Ground cumin; To taste (for potatoes and meatball mixture) Kosher salt; To taste (for potatoes and meatball mixture) Black pepper; A little bit (for mixing meat) + enough for sauce Greek extra virgin olive oil; About half a cup Lemon juice

15 ingredients · from The Mediterranean Dish

Ingredients

2-3 large Yukon Gold or Russet potatoes Potatoes
1 large Red onion
1.5 pounds Lean ground beef
1 Egg
1, grated Yellow onion
2-3 (minced for meatball mixture + extra fresh garlic for sauce) Garlic cloves
Quarter cup chopped Fresh parsley
To taste Greek oregano
A pinch Nutmeg
1 teaspoon Ground coriander
1 teaspoon Ground cumin
To taste (for potatoes and meatball mixture) Kosher salt
To taste (for potatoes and meatball mixture) Black pepper
A little bit (for mixing meat) + enough for sauce Greek extra virgin olive oil
About half a cup Lemon juice

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Method

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Watch the original: “Greek Baked Meatballs and Potatoes” by The Mediterranean Dish. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.