Spanish Paella
11 ingredients · from Cooking from Spain
Ingredients
- As needed Chicken thighs
- 600 g for 6-7 people Rice (Bomba or similar)
- As needed Artichokes (peeled and cleaned)
- As needed Hylana (flat green beans)
- 4-5 tablespoons Extra virgin olive oil
- As needed Shredded tomato
- A little bit Rosemary
- 1 g for 6 people Saffron
- 1 teaspoon Smoked paprika
- As needed Carnet de toro (pepper paste)
- 1.8 liters Stock or water
Method
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Watch the original: “Spanish Paella” by Cooking from Spain. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
