Greek Lemon Chickpea Soup
15 ingredients · from I Cook And Paint
Ingredients
- 1 tbsp Olive oil
- 1 Onion
- 1 Carrot
- 1 Celery
- 3/4 tsp Salt
- 1 Bay leaf
- 2 cloves Garlic
- 1 1/2 tsp Dried oregano
- 4 to 6 cups Chicken stock or vegetable stock or water
- 1 to 2 cups Water
- 2 cups Chickpeas
- juice of 1 lemon Lemon juice
- little Black pepper
- 1/2 tsp Salt
- little Olive oil
Method
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Watch the original: “Greek Lemon Chickpea Soup” by I Cook And Paint. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
