Greek Lemon Meatballs with Potatoes
23 ingredients · from Dimitra's Dishes
Ingredients
- As needed for meatballs Ground Beef
- 1 (peeled and quartered) Onion
- 3-4, grated Garlic cloves
- Handful/About 1 tablespoon chopped Fresh Parsley
- 1 and 1/2 cups (Panko or gluten-free) Unseasoned Breadcrumbs
- 1 cup Milk
- 2 Eggs
- 2 teaspoons Dried Oregano
- 2 teaspoons (or to taste) Salt
- To taste Black Pepper
- To taste Crushed Red Pepper Flakes
- 1/2 teaspoon Dried Mint
- 8 (peeled and quartered) Gold or Russet Potatoes
- 1/4 cup Olive Oil
- 1/4 cup Fresh Lemon Juice
- 1 tablespoon Dijon Mustard
- 2 cups Water or Chicken Broth
- To taste Salt
- To taste Black Pepper
- About 2 teaspoons Dried Oregano
- A little bit Crushed Red Pepper Flakes
- 1/4 teaspoon Ground Cumin Powder
- For garnish Fresh Parsley
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.
Watch the original: “Greek Lemon Meatballs with Potatoes” by Dimitra's Dishes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.