Mediterranean Cod En Papillote
9 ingredients · from Downshiftology
Ingredients
- about 20 cherry or grape tomatoes
- equivalent of about five per packet kalamata olives and green castlevetrano olives (or other variety)
- one medium zucchini
- two to three slices per piece of cod fresh lemon
- one shallot
- four six-ounce wild Icelandic cod filets (or frozen cod)
- to taste salt
- to taste pepper
- drizzle extra virgin olive oil
Method
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Watch the original: “Mediterranean Cod En Papillote” by Downshiftology. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.