Greek Lemon Olive Oil Marinade
6 ingredients · from Ken's Greek Table
Ingredients
- 1/2 cup Lemon juice (freshly squeezed or bottled)
- approx. 1/4 cup (2 glugs) Extra virgin olive oil
- to taste Salt
- to taste Pepper
- 2-3 cloves Garlic cloves
- 1 to 1.5 teaspoons Dried oregano
Method
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Watch the original: “Greek Lemon Olive Oil Marinade” by Ken's Greek Table. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
