Greek Lemony Chicken and Orzo Soup

Name: Greek Lemony Chicken and Orzo Soup
Ingredients: as needed Chicken thigh quarters (bone-in); 3 ribs Celery sticks; 2 pieces (for initial cooking) Carrots; 1 piece Onion; 6 or 7 Garlic cloves; 2 teaspoons Salt; half a teaspoon Turmeric; as needed Black pepper; 12 cups Water; 1 piece (diced) Diced carrot; 1 cup Uncooked orzo; juice of 3 lemons Lemon juice; 8 Egg yolks; heaping teaspoon Cornstarch; heaping teaspoon Dill

15 ingredients · from Dimitra's Dishes

Ingredients

as needed Chicken thigh quarters (bone-in)
3 ribs Celery sticks
2 pieces (for initial cooking) Carrots
1 piece Onion
6 or 7 Garlic cloves
2 teaspoons Salt
half a teaspoon Turmeric
as needed Black pepper
12 cups Water
1 piece (diced) Diced carrot
1 cup Uncooked orzo
juice of 3 lemons Lemon juice
8 Egg yolks
heaping teaspoon Cornstarch
heaping teaspoon Dill

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Method

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Watch the original: “Greek Lemony Chicken and Orzo Soup” by Dimitra's Dishes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.