Greek Style Beef Kapama

Name: Greek Style Beef Kapama
Ingredients: 1.5 to 2 pounds Beef; 1 Onion; 2 Garlic cloves; to taste Salt; to taste Fresh cracked black pepper; 0.5 teaspoon Cinnamon; optional Chili flake; 1 cup Crushed tomatoes; 1 cup Water; 0.25 cup Greek extra virgin olive oil

10 ingredients · from Ken's Greek Table

Ingredients

1.5 to 2 pounds Beef
1 Onion
2 Garlic cloves
to taste Salt
to taste Fresh cracked black pepper
0.5 teaspoon Cinnamon
optional Chili flake
1 cup Crushed tomatoes
1 cup Water
0.25 cup Greek extra virgin olive oil

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Method

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Watch the original: “Greek Style Beef Kapama” by Ken's Greek Table. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.