Spanakopita Chicken Meatballs with Cucumber Yogurt Sauce

Name: Spanakopita Chicken Meatballs with Cucumber Yogurt Sauce
Ingredients: 1 lb Ground chicken; Amount needed for meatballs Spinach (defrosted and squeezed dry); 1 small, grated Onion; A couple of handful of Feta cheese crumbles; About 1 tablespoon Grill seasoning (with garlic); 3 big heaping spoonful of Greek style yogurt; A quarter of a cucumber Cucumber (seedless, peeled and chopped); Juice of half a lemon Lemon juice; About a third palm full Smoky ground cumin; About a third palm full Ground coriander; A little sprig Fresh dill

11 ingredients · from Food Network

Ingredients

1 lb Ground chicken
Amount needed for meatballs Spinach (defrosted and squeezed dry)
1 small, grated Onion
A couple of handful of Feta cheese crumbles
About 1 tablespoon Grill seasoning (with garlic)
3 big heaping spoonful of Greek style yogurt
A quarter of a cucumber Cucumber (seedless, peeled and chopped)
Juice of half a lemon Lemon juice
About a third palm full Smoky ground cumin
About a third palm full Ground coriander
A little sprig Fresh dill

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Spanakopita Chicken Meatballs with Cucumber Yogurt Sauce” by Food Network. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.