Greek White Bean Soup

Name: Greek White Bean Soup
Ingredients: 1 bowl White beans; Enough to cover Cold water (for soaking); 1 teaspoon Salt (for soaking); Big chunks Celery; 3, skin on Carrots; 5 cloves Garlic; Amount needed for the recipe Onion; 2 to 3 tablespoons Extra virgin Greek olive oil; 1 heaping tablespoon Tomato paste; 3 Bay leaves; Some Rosemary; 1 Apple; 1 Chicken cube; 2 liters Water (for cooking); To taste Salt and pepper

15 ingredients · from Akis Petretzikis

Ingredients

1 bowl White beans
Enough to cover Cold water (for soaking)
1 teaspoon Salt (for soaking)
Big chunks Celery
3, skin on Carrots
5 cloves Garlic
Amount needed for the recipe Onion
2 to 3 tablespoons Extra virgin Greek olive oil
1 heaping tablespoon Tomato paste
3 Bay leaves
Some Rosemary
1 Apple
1 Chicken cube
2 liters Water (for cooking)
To taste Salt and pepper

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Method

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Watch the original: “Greek White Bean Soup” by Akis Petretzikis. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.