Spanish Garbanzo Bean Stew

Name: Spanish Garbanzo Bean Stew
Ingredients: Large potato; 1/2 Green bell pepper; 1/2 Red bell pepper; 1 Fresh tomato; 570 grams / 20 ounces Cooked garbanzo beans (canned); 1/2 Onion; 3 Garlic cloves; 2 tablespoons (for stew) + 2 tablespoons (for thickener) Extra virgin olive oil; Stock pot; 3 cups / 710 milliliters Vegetable broth; 1 Bay leaf; 1 teaspoon (2.30 grams) Sweet smoked Spanish paprika; To taste Sea salt; Generous portion Freshly cracked black pepper; 2 slices Baguette bread; 1 Egg (cage free organic); 2 tablespoons / 7.60 grams Fresh parsley

17 ingredients · from Spain on a Fork

Ingredients

Large potato
1/2 Green bell pepper
1/2 Red bell pepper
1 Fresh tomato
570 grams / 20 ounces Cooked garbanzo beans (canned)
1/2 Onion
3 Garlic cloves
2 tablespoons (for stew) + 2 tablespoons (for thickener) Extra virgin olive oil
Stock pot
3 cups / 710 milliliters Vegetable broth
1 Bay leaf
1 teaspoon (2.30 grams) Sweet smoked Spanish paprika
To taste Sea salt
Generous portion Freshly cracked black pepper
2 slices Baguette bread
1 Egg (cage free organic)
2 tablespoons / 7.60 grams Fresh parsley

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Method

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Watch the original: “Spanish Garbanzo Bean Stew” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.