High Calorie Protein Macaroni and Cheese
24 ingredients · from Josh Cortis
Ingredients
- 3 quart Water
- 1 medium or 150 g Red bell pepper
- 1 small or 125 G Yellow onion
- 3 or 15 G Garlic cloves
- optional Parsley
- 1 to 2 or 150 g Carrots
- 1 PB or 454 G Frozen cauliflower
- 2 tbsp or 30 G Oil (for roasting vegetables)
- 1 taspo or 6 G Salt (for seasoning veggies)
- 1 tpoon or 3 G Black pepper (for seasoning veggies)
- 1 taspo or 3 G Paprika (for seasoning veggies)
- 1 tpoon or 3 G Onion powder (for seasoning veggies)
- 1 pound or 454 G Macaroni
- 1 tbspoon or 15 G Oil (for chicken)
- 1 teaspoon or 3 G Paprika (for chicken)
- 1 teaspoon or 3 G Onion powder (for chicken)
- 1 teaspoon or 3 G Garlic powder (for chicken)
- a/ teaspoon or 3 G Salt (for seasoning chicken)
- 1/2 teaspoon or 1 and 1/2 G Black pepper (for chicken)
- 2 lb or 98 G Boneless skinless chicken thighs
- 8 oz or 227 G Cheddar cheese
- 1 and 1/2 cups or 360 G Milk (T% milk)
- 1 and 1/2 cups or 360 G Reserved pasta water
- 1 lb or 454 G 4% cottage cheese
Watch the original video
Watch the original: “High Calorie Protein Macaroni and Cheese” by Josh Cortis. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.