Taco Spaghetti
11 ingredients · from Catherine's Plates
Ingredients
- 1 tablespoon Oil
- 1 onion (chopped) Onion
- to taste Salt and pepper
- 2 pounds Ground beef
- 6 tablespoons Homemade taco seasoning
- 1 can (drained) Corn
- 10 ounce can Rotel tomatoes
- 8 cups + 2 more cups (total 10 cups) Chicken broth
- 12 ounces (uncooked) Spaghetti
- to taste Sharp cheddar cheese
- to taste Monterey Jack cheese or Mexican blend/mozzarella
Method
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Watch the original: “Taco Spaghetti” by Catherine's Plates. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.