Homemade Vegetable Stock
13 ingredients · from Smokin' & Grillin' wit AB
- bbq
- stock
- vegetarian
- vegan
- homemade
- southern
Ingredients
- yellow onions
- celery (with leafy tops)
- carrots (cut in 1-inch pieces)
- leeks (all parts, cleaned)
- mushrooms (quartered)
- garlic cloves (smashed)
- parsley (stems and all)
- thyme
- bay leaves
- black peppercorns
- about 1 teaspoon kosher salt
- garlic-infused extra virgin olive oil
- 8 cups water
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.
Watch the original: “Homemade Vegetable Stock” by Smokin' & Grillin' wit AB. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
