Honey and Sweet Chili Glazed Chicken Thighs with Roasted Vegetables

Name: Honey and Sweet Chili Glazed Chicken Thighs with Roasted Vegetables
Ingredients: 5 Chicken thighs; to taste Salt; 1 teaspoon Black pepper; to taste Oregano; 4-5, coarsely chopped Potatoes; 7-8 small, chopped Carrots; 4 large, chopped Garlic cloves; handful, chopped Parsley; 2 tablespoons Olive oil; amount needed for searing Butter; 1, sliced/chopped (implied) Onion; 90 ml Honey; 100 ml Sweet chili sauce; 3/4 tablespoon Dijon mustard

14 ingredients · 7 steps · from Leckere Essensrezepte

Ingredients

5 Chicken thighs
to taste Salt
1 teaspoon Black pepper
to taste Oregano
4-5, coarsely chopped Potatoes
7-8 small, chopped Carrots
4 large, chopped Garlic cloves
handful, chopped Parsley
2 tablespoons Olive oil
amount needed for searing Butter
1, sliced/chopped (implied) Onion
90 ml Honey
100 ml Sweet chili sauce
3/4 tablespoon Dijon mustard

Watch the original video

Steps

Season the chicken thighs with salt, black pepper, and oregano.
Sear the meat on both sides in a pan until a crust forms.
Sauté the potatoes in the same pan.
Add the carrots to the pan and sauté them along with the potatoes.
Stir in the garlic and parsley.
Incorporate the glaze ingredients: honey, sweet chili sauce, and Dijon mustard.
Cook everything for 25-35 minutes at 200°C (top/bottom heat).

Recipe extracted by Foodle from “Ich koche es fast jeden Tag! Abendessen mit Hähnchenschenkeln in einer Pfanne!” by Leckere Essensrezepte. Quantities follow the video and may be approximate — watch the original for technique.