Honey Garlic Chicken Thighs

Steps

1. Pat the chicken thighs dry.
2. Season the chicken thighs with salt and pepper.
3. Heat a skillet over medium-high heat until hot, adding avocado oil.
4. Place the chicken in the skillet and do not touch it. Cook for 5 to 7 minutes until it is sticking under there and releases easily from the pan.
5. Flip the chicken and cook for another minute or two (it will not be cooked through yet).
6. Add the onion and garlic to the skillet, cooking them down until soft.
7. In a separate bowl, mix honey, soy sauce, rice vinegar, and sriracha to create the sauce.
8. Turn the heat down and pour the sauce over the chicken in the pan. Let it simmer until the chicken is cooked through (about 10 minutes).
9. Toss the chicken in the sauce.