Sriracha Peanut Chicken Rice Bowls

Name: Sriracha Peanut Chicken Rice Bowls
Ingredients: 3 cups cooked rice; 1 tbsp sriracha; 1 tbsp mayonnaise; 1 tbsp rice vinegar; 2 tsp garlic powder; 2 tsp onion powder; 1 tsp salt; 2 lb boneless skinless chicken thighs; 150 grams small to medium sized onion; 20 grams green onions; half of a pound broccoli; 2 or 100 grams carrots; 1 4 of a cup soy sauce; 1 tbsp rice vinegar; 2 tbsp Honey; 2 tsp sesame oil; 1 tbsp sriracha; 1 tbsp minced garlic; 2 tbsp peanut butter; 3/4 cup oil; 30 grams crushed peanuts

21 ingredients · from Josh Cortis

Ingredients

3 cups cooked rice
1 tbsp sriracha
1 tbsp mayonnaise
1 tbsp rice vinegar
2 tsp garlic powder
2 tsp onion powder
1 tsp salt
2 lb boneless skinless chicken thighs
150 grams small to medium sized onion
20 grams green onions
half of a pound broccoli
2 or 100 grams carrots
1 4 of a cup soy sauce
1 tbsp rice vinegar
2 tbsp Honey
2 tsp sesame oil
1 tbsp sriracha
1 tbsp minced garlic
2 tbsp peanut butter
3/4 cup oil
30 grams crushed peanuts

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Method

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Watch the original: “Sriracha Peanut Chicken Rice Bowls” by Josh Cortis. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.