Honey Soy Glazed Chicken with Jasmine Rice and Stir-Fried Vegetables

Name: Honey Soy Glazed Chicken with Jasmine Rice and Stir-Fried Vegetables
Ingredients: 1 Red onion; 1 Red bell pepper (capsicum); 2 Carrots; 3 cloves Garlic; 1 teaspoon or about 5 g Ginger; 3 Spring onions (scallions); 2 and 1/2 tbsps Low sodium soy sauce; 1 tbsp Rice wine vinegar; 2 tsps Sesame oil; 1 and 1/2 tbsps Honey; 1 tsp (optional) Sriracha or chili flakes; a little bit Ground white pepper; 1 kilo Chicken thigh (boneless, skinless); 2 tesp Corn flour or cornstarch; a touch Salt; 1 and 1/2 cups Jasmine rice; 550 ml Cold water; 1 tbsp (or spray oil) Peanut oil; a little bit (optional) Cracked black pepper; some (optional garnish) Black or white sesame seeds

20 ingredients · from Chef Jack Ovens

Ingredients

1 Red onion
1 Red bell pepper (capsicum)
2 Carrots
3 cloves Garlic
1 teaspoon or about 5 g Ginger
3 Spring onions (scallions)
2 and 1/2 tbsps Low sodium soy sauce
1 tbsp Rice wine vinegar
2 tsps Sesame oil
1 and 1/2 tbsps Honey
1 tsp (optional) Sriracha or chili flakes
a little bit Ground white pepper
1 kilo Chicken thigh (boneless, skinless)
2 tesp Corn flour or cornstarch
a touch Salt
1 and 1/2 cups Jasmine rice
550 ml Cold water
1 tbsp (or spray oil) Peanut oil
a little bit (optional) Cracked black pepper
some (optional garnish) Black or white sesame seeds

Watch the original video

Method

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Watch the original: “Honey Soy Glazed Chicken with Jasmine Rice and Stir-Fried Vegetables” by Chef Jack Ovens. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.