Juicy Baked Chicken Drumsticks

Name: Juicy Baked Chicken Drumsticks
Ingredients: 6 to 8 pieces Chicken drumsticks; as needed Olive oil; to taste All-purpose seasoning (mixture of garlic powder, onion powder, sassone seasoning, paprika, salt, and pepper); 1 teaspoon Cumin powder; 1 teaspoon Allspice powder; as needed Jerk seasoning powder; to taste Dried parsley

7 ingredients · 11 steps · from ChazsLifestyle

Ingredients

6 to 8 pieces Chicken drumsticks
as needed Olive oil
to taste All-purpose seasoning (mixture of garlic powder, onion powder, sassone seasoning, paprika, salt, and pepper)
1 teaspoon Cumin powder
1 teaspoon Allspice powder
as needed Jerk seasoning powder
to taste Dried parsley

Watch the original video

Steps

Line a baking dish with double sheets of paper towels.
Place the chicken drumsticks on the lined paper towels and gently pat dry until all water is completely absorbed.
Drizzle olive oil over the dried chicken, ensuring every piece is covered in oil.
Season the chicken by applying the all-purpose seasoning, allspice, jerk seasoning, cumin powder, and dried parsley.
Mix the seasonings thoroughly into the chicken, making sure to get under the skin for maximum flavor.
Apply an additional amount of paprika if desired for color.
Place the seasoned chicken in a baking dish, ensuring the skin is wrapped nicely around each piece.
Preheat your oven to 350°F (175°C).
Bake the chicken for 45 minutes.
Remove the chicken from the oven and baste it with the juices that have accumulated in the dish.
Return the chicken to the oven and bake for an additional 15 minutes.

Recipe extracted by Foodle from “Juicy & Tender Baked Chicken Drumsticks Recipe | How To Make Baked Chicken | Chaz’s Lifestyle” by ChazsLifestyle. Quantities follow the video and may be approximate — watch the original for technique.