Honey Sriracha Chicken Meal Prep

Name: Honey Sriracha Chicken Meal Prep
Ingredients: 120 grams or half a cup Sriracha sauce; 60 milliliters Low sodium soy sauce; 30 milliliters Apple cider vinegar; 50 grams Honey; 9 grams Corn flour (or cornstarch); 4 cloves Freshly peeled garlic; 15 grams Ginger; 500 grams Broccolini; 300 grams Jasmine rice; 500 milliliters Cold water (for rice); A generous pinch Sea salt (for rice and broccolini); To taste Ground white pepper; 1 tablespoon (for broccolini and chicken) Peanut oil or neutral flavored oil; 2 teaspoons or 10 milliliters Sesame oil; 1.2 kilos Chicken thigh (boneless, skinless); 5 grams Black and white sesame seeds; Optional Spring onion or scallion (for garnish)

17 ingredients · from Chef Jack Ovens

Ingredients

120 grams or half a cup Sriracha sauce
60 milliliters Low sodium soy sauce
30 milliliters Apple cider vinegar
50 grams Honey
9 grams Corn flour (or cornstarch)
4 cloves Freshly peeled garlic
15 grams Ginger
500 grams Broccolini
300 grams Jasmine rice
500 milliliters Cold water (for rice)
A generous pinch Sea salt (for rice and broccolini)
To taste Ground white pepper
1 tablespoon (for broccolini and chicken) Peanut oil or neutral flavored oil
2 teaspoons or 10 milliliters Sesame oil
1.2 kilos Chicken thigh (boneless, skinless)
5 grams Black and white sesame seeds
Optional Spring onion or scallion (for garnish)

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Method

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Watch the original: “Honey Sriracha Chicken Meal Prep” by Chef Jack Ovens. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.