Slow Cooker Chicken Curry

Name: Slow Cooker Chicken Curry
Ingredients: 1 Onion; 2 Garlic cloves; Half an inch Ginger; 3 to 4 tbsp Thai curry paste (red); 1/2 cup Full fat canned coconut milk; 2 large (approx. 10 oz each) Chicken breasts; Not specified Color flour; 1 tbsp Fish sauce; Not specified Vegetable (e.g., cauliflower); A couple chopped up Peanuts; To taste Cilantro; To taste Red chili; To taste Black sesame seeds; A little bit Lime juice

14 ingredients · from Green Healthy Cooking

Ingredients

1 Onion
2 Garlic cloves
Half an inch Ginger
3 to 4 tbsp Thai curry paste (red)
1/2 cup Full fat canned coconut milk
2 large (approx. 10 oz each) Chicken breasts
Not specified Color flour
1 tbsp Fish sauce
Not specified Vegetable (e.g., cauliflower)
A couple chopped up Peanuts
To taste Cilantro
To taste Red chili
To taste Black sesame seeds
A little bit Lime juice

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Slow Cooker Chicken Curry” by Green Healthy Cooking. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.